Plated Dinner
(Silks Lounge only, max 300 people)
ENTREES
Spiced lamb loin with salad greens, pickled cucumber and minted yoghurt dressing
Asian style beef salad on crisp lettuce, roasted cashew and sesame dressing
Sliced smoked chicken on a root vegetable medley and a red pepper coulis
Chicken liver parfait with ciabatta crisps and beetroot relish
Cured salmon fillet on Asian noodle salad with a lime and coriander dressing
Smoked salmon on herb blinis with gribiche sauce
Herb seared tuna, nicoise style, with tomato and basil oil
MAIN MEAL
Market fish on lyonaise potatoes, steamed greens and a lemon butter sauce
Oven roasted eye fillet on a rosemary potato hash, field mushrooms & a red wine jus
Cum rubbed lamb rump on a potato and parsnip puree with eggplant and fennel ratatouille
Spiced chicken breast with a kumara risotto cake, bok choy and a sweet chilli and tomato glaze
Baked salmon on a potato terrine with a lemon butter sauce
Vegetarian lasagne, garlic croute and napolitana sauce
Vegetables or tossed salad served to the table
DESSERTS
Mini pavlova with a berry compote
Vanilla bean pannacotta with lime and ginger syrup and sweet biscuit
Warm apple strudel with a apple syrup and walnuts
Chocolate brownie with a raspberry sauce
Fresh fruit plate and passionfruit coulis
Select 2 choices of each entrée, main, dessert
$55.00 p/p plus GST
Additional entrée and dessert $7.50 p/p plus GST
Additional mains $9.00 p/p plus GST